ham bbq recipe with grape jelly

Cut the hot dogs into pieces and keep aside. 1 lb lean ground beef 13 cup dry breadcrumbs 1 small onion 1 teaspoon salt 1 egg 10 ounces chili sauce 23 cup grape jelly more - 1 lb lean ground beef.


Big Game Grape Jelly Barbeque Ham Sandwiches Recipe Sandwiches Ham Sandwiches Grape Jelly

Cut across the lines to make diamond shapes.

. Pour the vinegar first into the empty chili sauce jar and shake to encourage the rest of the sauce left in the bottle to come out. Barbecue sauce 1 jar. Spoon mixture in small amounts over the ham.

Add equal parts of grape jelly and ketchup. The longer its cooked the better it is. In a medium-sized saucepan over low heat combine the Heinz Chili Sauce and the jelly.

Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts. 1 tb Prepared horseradish. - 13 cup dry breadcrumbs.

Barbecue chili sauce 12 ounces. Pour over ham and stir well. Ham 1 lb chopped.

Add the rosemary salt and black pepper. Peel the ham apart piece by piece so the ham will not cook in a clump and so the sauce evenly coats each piece of ham and place it in the crock pot. 12 ts Dry mustard.

Dry mustard 1 tbsp. Grape jelly Dash salt and pepper 1 tbsp. Jelly-Glazed Ham - yummy recipes top wwwyummy-recipesus.

Grape jelly 10 ounces. Barbecue chili sauce 12 ounces. Let cook on low heat for a.

Simmer all sauce ingredients. Add the chipped ham and stir to coat. HAM BARBECUE Mix all ingredients together.

Chipped ham 12 c. - 1 small onion. Hot pepper jelly hot pepper jelly cider vinegar pork loin roast and 2 more Southern Style Pork Butt with Sweet Potato Mole and Mississippi Delta Pork Hot Tamales Pork Foodservice molasses salt cocoa cayenne butter dry mustard sardines and 34 more.

Brown sugar 1 tbsp. Place ham in a greased 3-qt. DIRECTIONS Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.

When digital meat thermometer inserted in thickest part of ham registers 100 to 110 F remove ham from oven and unwrap. Simmer 3-4 minutes to bring flavours together. Place pan in oven and cook allow about 10 to 14 minutes per pound of meat.

Grilled Ribs with Barbeque Sauce. Pork chops chicken or meatballs. Take a pan and mix the barbecue sauce and grape jelly.

If you prefer a bit of a smoky taste here are a few options. - 1 teaspoon salt. 1 8-lb cooked boneless ham.

Add ham and heat through 3-4 minutes. Because buying meat from the deli is. Cut the hot dogs into pieces and keep aside.

Cream cheese for spreading banana peppers optional Instructions. Set stove heat to medium or between medium-low. Heat ham as directed on label or at 325F 1 12 hours.

Directions Heat ham as directed on the label or at 325 degrees for 1 12 hours. Let cook for about 3 minutes. Combine jelly mustard and horseradish.

Bring to a boil and then reduce to a simmer over medium heat. Combine water through mustard in a large pan over high heat. 1 12 c Grape jelly.

Serve on your favourite bun or roll. Simmer for 15 to 20. Now add the hot dogs to this mixture and simmer for 20 minutes.

Dry mustard powder. 1 - 1 14 cups ketchup. Preheat oven to 325 F.

Grape jelly 2 tbsp. Using a medium sauce pan bring the BBQ sauce ingredients to a light simmer. Little smokies barbecue sauce grape jelly Homemade Grape Jelly Meatballs The Country Cook kosher salt ground pork onion powder.

SPICED HAM SAUCE This is great with leftover Holiday ham. Add chopped ham and cook. In a non-stick pan add the Little Smokies and pour the barbecue sauce mixture.

BARBEQUED HAM SANDWICHES Combine above ingredients. Wrap ham in foil and place cut side down in a pan with a roasting rack. In a bowl combine barbecue sauce grape jelly garlic powder and cayenne pepper until smooth.

Some folks prefer a bit of a vinegary tang if that is you here are a few ideas. Combine jelly mustard and horseradish. Mix until the jelly has melted.

Thoroughly warm and once the jelly is melted add the vinegar. Stir in corn starch and water mixture until you reach desired thickness. Cover and cook on low until heated through 4-5 hours.

Place ham in a greased 3-qt. Stir in the ketchup hot sauce lemon juice and minced garlic. Cook at least 1 hour in crock pot.

In a large bowl combine water ketchup brown sugar Worcestershire sauce vinegar and mustard. Remove from oven and score cutting diagonal lines 12-inch deep and 1. In a bowl combine barbecue sauce grape jelly garlic powder and cayenne pepper until smooth.

Remove from oven and score cutting diagonal lines 12 inch deep and 1 inch apart. Serve on anything you like. Submit a Recipe Correction.

- 10 ounces chili sauce.


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